Grilled Avocado, Hatch Chile and Peach Salad

Serves: 4

Ingredients

1 pt. mixed small tomatoes like grape or cherry tomatoes, halved
1 ripe, Fresh California Avocado, lightly grilled and diced
As needed 2 large or 4 small roasted Hatch chiles, seeded and diced
2 ears corn, lightly grilled and cut from cob (omit for Paleo)
2 ripe peaches, lightly grilled and diced
1 Tbsp. lemon juice
1 Tbsp. olive oil
1 pinch sea salt
As needed fresh cracked pepper, to taste

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.