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1/2 cup lemon vinaigrette salad dressing (store bought or use simple recipe below)

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2 large, firm-ripe peaches, quartered and seeded

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2 firm-ripe, Fresh California Avocados, seeded, peeled and quartered

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1 (5 oz.) container spring mix lettuces and greens

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8 oz. fresh burrata cheese (may use large or small burrata cheese balls)

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Fresh ground black pepper, to taste

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1/8 tsp. flaky smoked salt or sea salt, optional

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2 Tbsp. red wine vinegar

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1 Tbsp. Dijon mustard

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1 small clove garlic, minced

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1 Tbsp. fresh lemon juice

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1 tsp. lemon zest

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1/2 Tbsp. honey

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1/4 tsp. sea salt

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1/8 tsp. black pepper

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1/4 cup extra virgin olive oil

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.