2 cups Sauvignon Blanc

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4 ea. Australian lobster tails (6- to 8-oz)

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4 Fresh California Avocado

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1 cup yellow onion, chopped

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1 ea. Meyer Lemon

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1 large heirloom tomato

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1/2 bunch italian parsley, rinsed and roughly chopped

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2 ea. Romaine hearts, rinsed and sliced

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1/3 cup avocado oil

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.