16 oz. pre-made pizza dough

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1 ripe, Fresh California Avocado seeded, peeled, sliced

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1/4 cup crème fraiche or sour cream

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1 cup arugula

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3 ripe figs sliced

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1/4 cup parmesan cheese

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1 tsp. olive oil

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2 Tbsp. balsamic vinegar

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1/8 tsp. salt to taste

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1/8 tsp. pepper to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.