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1/4 cup sunflower oil

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1/2 cup fresh ginger plus 1 Tbsp.

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2 garlic cloves

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2 pasilla chiles stemmed and seeded

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2 guajillo chiles stemmed and seeded

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1/3 cup roasted peanuts

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1/3 cup fish sauce

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2/3 cup sesame oil

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1 tsp. apple cider vinegar

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1 tsp. lime juice

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1 green onion chopped

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12 Fresh California Avocados whole

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6 Tbsp. sunflower oil

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1 Tbsp. za’atar seasoning

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12 pieces naan

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6 cups kale torn and stemmed

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6 cups mache or butter lettuce

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1/4 cup extra-virgin olive oil

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1/4 cup lemon juice

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.