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Zest of 2 limes, finely grated

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1 lime, juice only

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2 tsp. Dijon mustard

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2 tsp. high heat oil, like canola, rice bran or grapeseed oil

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2 cloves garlic, smashed

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1/4 tsp. ground black pepper (or to taste)

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1 lb. trimmed boneless skinless chicken breasts, cut into 4 equal pieces

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1/4 tsp. sea salt

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4 100% whole wheat sandwich thins

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California Avocado & Mango Salad (see recipe below)

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1 ripe, Fresh, California Avocado, seeded, peeled and diced into small chunks

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1/2 lime, juice only

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1 large mango, diced into small chunks (about 1 cup)

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As needed Ground black pepper to taste

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As needed Sea salt, to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.