3 cloves garlic, finely chopped

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1/2 cup unsalted butter, divided

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1/2 cup Whipping cream

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1/2 tsp. finely chopped orange zest

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2 Tbsp. orange juice

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1 Tbsp. lime juice

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1 Tbsp. lemon juice

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1 ripe, fresh California Avocados, peeled, seeded and pureed

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1/4 tsp. salt, plus additional to taste

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6 (about 6-oz.) boneless, skinless chicken breast halves

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As needed black pepper

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6 each lemon, lime, and orange slices

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.