Grilled Chicken with California Avocado Red, White and Blueberry Salsa

Serves: 4

Ingredients


California Avocado Red, White & Blueberry Salsa

1/2 sweet white onion, minced
2 ripe, red tomatoes, diced
2 Serrano chiles, stemmed, seeded and minced
1 Tbsp. minced fresh mint, cilantro or basil
1 ripe, Fresh California Avocados, peeled, seeded and diced
1/2 cup fresh blueberries
1/4 tsp. sea salt

Grilled Chicken with California Avocado Red, White and Blueberry Salsa

1/2 sweet white onion, minced
1 tsp. minced fresh ginger
1 Serrano chiles, stemmed, seeded and minced
1 Tbsp. low-sodium soy sauce
1 Tbsp. canola oil
4 boneless, skinless chicken thigh
As needed California Avocado Red, White & Blueberry Salsa (recipe above)

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.