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1/2 sweet white onion, minced

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2 ripe, red tomatoes, diced

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2 Serrano chiles, stemmed, seeded and minced

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1 Tbsp. minced fresh mint, cilantro or basil

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1 ripe, Fresh California Avocados, peeled, seeded and diced

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1/2 cup fresh blueberries

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1/4 tsp. sea salt

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1/2 sweet white onion, minced

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1 tsp. minced fresh ginger

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1 Serrano chiles, stemmed, seeded and minced

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1 Tbsp. low-sodium soy sauce

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1 Tbsp. canola oil

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4 boneless, skinless chicken thigh

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As needed California Avocado Red, White & Blueberry Salsa (recipe above)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.