As needed California Avocado Gorgonzola Spread (recipe follows)

---

As needed Caramelized Onions (recipe follows)

---

8 4 oz. Filet Mignon Steaks

---

1 Tbsp. canola oil

---

As needed Salt and pepper to taste

---

4 8 oz. Beefsteak tomatoes

---

8 Ciabatta rolls, toasted

---

1 large Fresh California Avocado*, peeled, pitted and thinly sliced

---

---

---

4 large Fresh California Avocados*, peeled and pitted (4 avocados)

---

12 oz. Gorgonzola cheese

---

1 1/2 oz. fresh lime juice

---

1 1/2 oz. fresh lemon juice

---

1 Tbsp. sriracha sauce

---

1/2 oz. fresh cilantro, chopped

---

1/2 oz. minced garlic

---

As needed Salt and pepper to taste

---

---

---

1 lb. 10 oz. Vidalia onions, sliced 1/4" thick

---

1 1/2 oz. olive oil

---

As needed Salt and pepper to taste

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.