12 invisibles Flatbreads (recipe follows)

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Pickled Red Onions (recipe follows)

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Avocado Sheets (recipe follows)

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1 1/2 lb. trimmed, cleaned lamb hearts (about 4 ounces per heart)

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As needed Extra virgin olive oil

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As needed kosher salt and ground black pepper

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As needed smoked sea salt

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2 Fresno chiles, very thinly sliced

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2 cups fresh cilantro leaves

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1 1/2 cups dill sprigs

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3 cups all-purpose flour, plus additional for dusting

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1 1/2 tsp. kosher salt

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1/2 tsp. ground black pepper

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1 tsp. baking powder

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1/3 cup Extra virgin olive oil

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1 cup warm water (110° to 115°F)

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Medium red onion, cut into 1/8"-thick slices

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1/2 cup lime juice

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2 tsp. kosher salt

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1 tsp. granulated sugar

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6 Fresh California Avocados*, peeled, halved and pitted

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As needed kosher salt

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4 Tbsp. lime juice

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.