4 (6 oz. each) mahi mahi fillets

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1 tsp. olive oil to taste

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2 tsp. paprika

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1 tsp. chili powder

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1 tsp. ground cumin

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1 tsp. dried thyme

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3/4 tsp. kosher salt

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1/2 tsp. garlic powder

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1 Tbsp. olive oil

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1 1/2 ripe, Fresh California Avocados seeded, peeled and chopped

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1 large peach

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1 small lime juiced

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1 Tbsp. jalapeño pepper minced

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1/4 tsp. kosher salt

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1 Tbsp. minced cilantro

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.