2 ripe Fresh California Avocados, peeled, seeded, and cut into 1/2-inch dice

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3 Tbsp. Extra virgin olive oil

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3 Tbsp. freshly squeezed lime juice

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2 Tbsp. chopped fresh oregano

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As needed Salt, to taste

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As needed Freshly ground black pepper, to taste

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2 Tbsp. unsalted butter

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1 large red onion, diced

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As needed Salt, to taste

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1/4 cup white vinegar

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1 Tbsp. cracked black pepper

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1 lb. ground turkey (dark meat, if available)

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2 Tbsp. Extra virgin olive oil

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4 brioche hamburger buns, split and grilled or toasted

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4 slices sharp white cheddar cheese

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1 Roma tomato, cored and cut into 1/4-inch dice

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.