4 ripe, Fresh California Avocados*, peeled and seeded

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1/2 tsp. ground cumin

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1 ripe, medium Roma tomato, seeded, diced

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1/2 cup minced sweet white onion

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2 serrano chiles, seeded and minced

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1/2 cup cilantro leaves, chopped

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4 Tbsp. fresh lime juice

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1/8 tsp. hot pepper sauce or to taste, optional

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1/4 tsp. Sea salt to taste

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1/4 tsp. White pepper to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.