1 California Avocados, mashed

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2 Tbsp. chopped fresh cilantro

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1 jalapeno, de-seeded and minced

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1 clove garlic, minced

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1 Tbsp. lime juice

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2 green onions, chopped

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1/2 tsp. salt

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1/4 tsp. ground black pepper

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1 lb. very lean ground beef (94/6 or 97/3)

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.