1 onion

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2 poblano chiles

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1 red bell pepper

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4 ripe, Fresh California Avocados, seeded and peeled

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2 Tbsp. lime juice

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1 jalapeno, seeded and minced

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1 tsp. ground cumin

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1/2 cup chopped cilantro

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As needed Salt and pepper to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.