2 Fresh California Avocado*, peeled and seeded

---

1/4 cup chopped onion

---

1/4 cup chopped mango

---

1/4 cup chopped tomato

---

1/4 cup chopped cilantro

---

1 Tbsp. lime juice

---

1 Tbsp. orange juice

---

1/2 tsp. minced habañero pepper

---

As needed Salt to taste

---

1 tsp. chopped chile de arbol

---

5 candied walnut halves

---

2/7 cup pomegranate seeds

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.