2 lb. small red potatoes, cleaned

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2 ripe, Fresh California Avocados, peeled, seeded and mashed

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2 cloves garlic, minced

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2 green onions, whites only, finely chopped

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1 large serrano pepper, seeded and minced

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1/2 tsp. salt, or to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.