4 ripe, Fresh California Avocados seeded and peeled

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2 Tbsp. freshly squeezed lemon juice to taste

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2 Tbsp. freshly squeezed lime juice to taste

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4 tsp. nutritional yeast flakes plus more for garnish

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2 tsp. finely minced white onion

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2 tsp. finely minced jalapeño seeded and ribs removed to taste

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2 tsp. finely chopped cilantro plus more for garnish

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1 tsp. salt to taste

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1 tsp. hot sauce

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1/2 tsp. pepper

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1/2 tsp. garlic powder

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.