1 1/2 oz. cucumber-flavored vodka

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1 oz. lemon juice

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1 oz. pineapple juice (or 1/2 5" slice of peeled, fresh pineapple)

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1 oz. agave nectar

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4 heaping barspoons Fresh California Avocado*

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3 finger pinch cilantro

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3 1/2" pieces of fresh ginger

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1 10.5 oz. glass of ice (for frozen version)

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Fresh California Avocado slices, spring of cilantro as garnish

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.