1/2 ripe, Fresh California Avocado seeded, peeled and divided

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sea salt to taste optional

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2 slices crusty sourdough bread or bread/roll of choice, toasted

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1 small tomato seeded and sliced

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Fresh cracked pepper to taste optional

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1 oz. deli ham or prosciutto

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2 oz. ball fresh Mozzarella cheese sliced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.