1/8 slice ripe, Fresh California Avocado peeled

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3 slices jalapeño thin crosswise

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2 oz. blanco tequila

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1 oz. lime juice

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1/2 oz. triple sec

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1/2 oz. dry curacao (clear)

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1/4 oz. simple syrup

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1 slice ripe, Fresh California Avocado thin with skin on

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.