4 ripe, Fresh California Avocados, seeded, peeled and diced

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2 cloves Melissa's Peeled Garlic, minced

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2 shallots, minced

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2 Roma Tomatoes, ends trimmed; diced

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2 limes, juiced

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2 tsp. Melissa's "Don Enrique" Hot Hatch Chile Powder

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.