2 ripe, Fresh California Avocados*

---

2 Tbsp. fresh lime or lemon juice

---

1 1/2 Tbsp. olive oil

---

Seasoned salt, to taste

---

1/2 cup fresh salsa, optional for half shell version

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.