1 Tbsp. coconut oil

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1 lb. chicken tenderloins*

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1 tsp. garlic salt

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1/4 tsp. ginger

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2 cups carrots shredded

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1 Tbsp. lemon juice

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1/3 cup soy sauce

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2 cups kale torn into small pieces, stalks removed

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2 ripe, Fresh California Avocados seeded, peeled and diced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.