2 ripe, Fresh California Avocados seeded, peeled and halved

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3 carrot tops leaves only

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2 Tbsp. cilantro stems

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1/2 lime juiced

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1/2 small lemon juiced

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1 Tbsp. tahini

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1/2 tsp. cumin toasted

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2 Tbsp. water

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1/2 tsp. kosher salt or to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.