Homemade Chocolate Avocado Ice Cream

Serves: 7

Ingredients

1/2 cup unsweetened cocoa powder Dutch process preferred
1/4 cup Truvia Baking Blend
8 tsp. Truvia Brown Sugar Blend
1 ripe, Fresh California Avocado seeded and peeled
1 cup milk 1%
12 oz. fat-free evaporated milk (1 can)
1/2 Tbsp. vanilla extract

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.