Honeyed California Avocado Crepes with Mango Sauce

Serves: 4


1 1/2 Tbsp. avocado honey, warmed
1 Tbsp. powdered sugar
1 tsp. lemon juice
1/8 tsp. freshly ground nutmeg
Pinch of salt
1 California avocado, cut in 1/2-inch dice (about 8 ounces)
1/2 cup French pastry cream
4 8-inch crepes
As needed Mango Sauce (recipe follows)
As needed Edible flowers for garnish
As needed Thinly sliced avocado for garnish
As needed Thinly sliced mango for garnish

Mango Sauce

2 mangos
As needed lemon juice to taste
As needed sugar to taste

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.