1 1/2 Tbsp. avocado honey, warmed

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1 Tbsp. powdered sugar

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1 tsp. lemon juice

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1/8 tsp. freshly ground nutmeg

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Pinch of salt

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1 California avocado, cut in 1/2-inch dice (about 8 ounces)

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1/2 cup French pastry cream

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4 8-inch crepes

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As needed Mango Sauce (recipe follows)

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As needed Edible flowers for garnish

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As needed Thinly sliced avocado for garnish

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As needed Thinly sliced mango for garnish

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2 mangos

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As needed lemon juice to taste

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As needed sugar to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.