Island Ceviche Tacos

Serves: 24


1 1/2 lb. Firm textured fish fillets, such as halibut
1 1/4 cups fresh lime juice
3 lb. California Avocados
6 Papayas, 1 pound each
2 cups Finely diced red onion
1 cup Sweetened flaked coconut
3 Tbsp. Finely chopped jalapeno pepper
1/2 Tbsp. salt
3 Tbsp. olive oil
48 Thin corn tortillas (24 thick tortillas)

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit