Japanese Guacamole

Serves: 4


4 ripe, Fresh California Avocados, peeled, seeded and diced
2 tsp. rice wine vinegar
1 tsp. Japanese soy sauce
1/4 cup finely sliced green onion
2 tsp. wasabi paste
1 tsp. togarashi seasoning or to taste
1/8 sea salt or to taste

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.