24 slices whole grain bread

---

3/4 cup mayonnaise

---

24 thick slices of heirloom tomato

---

As needed Salt

---

As needed Pepper

---

24 each slices of thick cut bacon, cooked crisp

---

24 each large eggs

---

1 1/2 cups baby arugula (about 12 leaves per sandwich)

---

6 each large ripe California Avocados, diced, slightly mashed

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.