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2 lb. jicama, peeled and diced in 1-inch cubes

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10 oz. mango

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2 oz. freshly squeezed orange juice

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2 Tbsp. salt

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2 Tbsp. sugar

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2 Fresh California Avocados*, sliced

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5 oz. spicy peanuts

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2 Tbsp. cilantro, chopped

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.