1 Tbsp. lime juice

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1 tsp. sesame oil

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1 Tbsp. gluten-free soy sauce

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1/4 cup rice vinegar

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1 tsp. sugar

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1/2 ripe Fresh California Avocado, peeled, seeded and diced

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1 cup shredded jicama

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1 cup shredded carrots

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12 medium-sized round rice crackers

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.