1 1/2 tsp. sea salt

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1/4 tsp. ancho (or regular) chili powder

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2 lime wedges

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1 ripe Fresh California Avocado, seeded, peeled and cut into chunks

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1 1/2 cups crushed ice

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3 oz. lime juice

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2 tsp. agave nectar

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4 oz. Tequila

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2 oz. triple sec

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3 sprigs cilantro

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2 lime wedges, for garnish

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.