Kicked-Up California Avocado Margarita

Serves: 2


1 1/2 tsp. sea salt
1/4 tsp. ancho (or regular) chili powder
2 lime wedges
1 ripe Fresh California Avocado, seeded, peeled and cut into chunks
1 1/2 cups crushed ice
3 oz. lime juice
2 tsp. agave nectar
4 oz. Tequila
2 oz. triple sec
3 sprigs cilantro
2 lime wedges, for garnish

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit