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1 Tbsp. salted butter divided

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1/3 cup store-bought kimchi roughly chopped

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2 8-inch flour tortillas

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3 slices Swiss cheese torn to pieces

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1 cup arugula or to taste

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1/2 ripe, Fresh California Avocado seeded, peeled and sliced

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1/8 tsp. salt or to taste

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1/2 Tbsp. fresh cilantro chopped, plus more to garnish

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1/2 tsp. sesame seeds plus more to garnish

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6 Tbsp. Lime Crema (see make-ahead recipe below)

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6 Tbsp. Greek yogurt

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1/2 Tbsp. freshly squeezed lime juice

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1/8 tsp. salt

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.