Kimchi Quesadillas with Swiss Cheese and Avocado

Serves: 1


Kimchi Quesadillas with Swiss Cheese and Avocado Ingredients:

1 Tbsp. salted butter divided
1/3 cup store-bought kimchi roughly chopped
2 8-inch flour tortillas
3 slices Swiss cheese torn to pieces
1 cup arugula or to taste
1/2 ripe, Fresh California Avocado seeded, peeled and sliced
1/8 tsp. salt or to taste
1/2 Tbsp. fresh cilantro chopped, plus more to garnish
1/2 tsp. sesame seeds plus more to garnish
6 Tbsp. Lime Crema (see make-ahead recipe below)

Lime Crema Ingredients:

6 Tbsp. Greek yogurt
1/2 Tbsp. freshly squeezed lime juice
1/8 tsp. salt

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit