1 ripe, Fresh California Avocado, seeded, peeled and mashed

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1/4 cup prepared salsa, or to taste

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8 celery stalks, washed and trimmed

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12 small grape tomatoes, cut in half lengthwise

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.