As needed cooking spray

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1/2 lb. very lean ground beef (approx. 4-7% fat)

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1 Tbsp. ground cumin

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1 cup fresh tomato or tomatillo salsa

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1 ripe, Fresh California Avocados, peeled, seeded and diced

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8 large iceberg lettuce leaves

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As needed Hot sauce (i.e. Cholula®), optional

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.