Lemon Avocado Oil Marinated Flank Steak with Avocado Chimichurri Sauce

Serves: 4


Flank Steak

1 cup lemon avocado oil
1/2 cup fresh lemon juice
2 Tbsp. chopped cilantro
2 lb. Flank Steak

Avocado Chimichurri Sauce

1 bunch cilantro
1 bunch Italian parsley
1 1/2 cups rice vinegar
1 Tbsp. chopped garlic
1 tsp. oregano
1/4 cup lime juice
2 roasted poblano peppers, peeled and seeded
2 ripe, Fresh California Avocados, seeded, peeled and diced
1 tsp. red chile flakes
3/4 cup water
1/2 cup olive oil
1 tsp. kosher salt
As needed salt & pepper to taste

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.