2 cups all-purpose flour

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1 tsp. baking soda

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1/2 tsp. salt

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6 Tbsp. butter

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1/3 cup mashed ripe Fresh California Avocado

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1 cup sugar

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2 lemons, zest only

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1 egg

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1 tsp. lemon extract

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1/4 cup lemon juice

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As needed Red, white, and blue sanding sugars for decorating

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.