1 ripe, Fresh California Avocado seeded and peeled

---

1/2 cup Greek yogurt plain, nonfat

---

2 anchovy fillets

---

2 cloves garlic minced

---

1/4 cup tarragon leaves

---

1/4 cup parsley chopped

---

2 Tbsp. water

---

1 Tbsp. extra virgin olive oil

---

1 Tbsp. lemon juice

---

3/4 tsp. agave nectar

---

1/4 tsp. salt

---

1/4 tsp. hot sauce

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.