1 ripe, Fresh California Avocado*, diced 1/4-inch

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1 lime, juiced

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1 medium cucumber, peeled, halved lengthwise, seeds scooped out, diced 1/4-inch

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2 scallions, white and light green parts cut into 2-inch pieces, dark green parts thinly sliced

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1/4 tsp. salt

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As needed Freshly ground black pepper, to taste

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3 cloves garlic

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1 lb. (93% lean) ground beef

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1/2 cup fresh cilantro leaves

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2 tsp. reduced-sodium soy sauce, plus extra for drizzling after cooking

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4 tsp. canola oil, divided

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12 slider buns

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sriracha mayonnaise**

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.