4 cups broccoli florets cut in bite-sized pieces

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2 Tbsp. minced red or green onions

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1/4 cup shredded Cheddar cheese

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1/4 cup chopped bacon pieces

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2 ripe, Fresh California Avocados seeded, peeled and diced

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1/2 cup ranch or jalapeno ranch dressing

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1/4 small red onion peeled and sliced

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.