Loaded Broccoli Avocado Salad

Serves: 4


4 cups broccoli florets cut in bite-sized pieces
2 Tbsp. minced red or green onions
1/4 cup shredded Cheddar cheese
1/4 cup chopped bacon pieces
2 ripe, Fresh California Avocados seeded, peeled and diced
1/2 cup ranch or jalapeno ranch dressing
1/4 small red onion peeled and sliced

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.