1 lobster tail

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3 mint stems, leaves only

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3 cilantro stems, leaves only

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2 tbsp olive oil

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2 limes

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1 fennel bulb

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4 celery stalks

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2 California Avocados

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3 small navel oranges

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As needed salt & pepper as needed

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As needed micro cilantro for garnish

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.