1 cup Meyer Lemon Orange Blossom Honey Vinaigrette (recipe follows)

---

6 Whole lobsters 1 ½ lbs. each, poached, cleaned, chilled, removed from the shell

---

12 cups Mixed greens

---

3 Fresh California Avocados, sliced into 16ths.*

---

2 Tbsp. Turbinado sugar

---

24 slices Meyer lemon for garnish

---

---

---

1/4 cup Meyer lemon juice, fresh

---

1/4 cup white wine vinegar

---

1 tsp. Dijon mustard

---

1/4 cup Orange blossom honey

---

1 cup olive oil

---

1 tsp. Fresh thyme

---

2 tsp. Lemon zest, chopped

---

As needed Salt and pepper to taste

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.