As needed Tuna Burger Patties (recipe follows)

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As needed Spicy Yuzu Mayo (recipe follows)

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2 Tbsp. clarified soy margarine (or clarified butter)

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1 Fresh California Avocados*, sliced

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2 oz. daikon sprouts

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4 shiso leaves

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8 pickled red onion slices (optional)

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4 hamburger buns

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1 lb. sushi-quality tuna, coarsely ground

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1 Tbsp. red jalapeno or Fresno chile, minced

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1 Tbsp. cilantro, minced

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1 Tbsp. toasted sesame seeds

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2 tsp. fresh ginger, minced

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1 tsp. green onion (tops only), minced

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1 tsp. toasted sesame oil

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1 tsp. sea salt

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1/2 tsp. fresh lime zest, minced

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1/4 tsp. black pepper

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2 Tbsp. panko breadcrumbs

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4 oz. vegan mayonnaise, or favorite mayonnaise

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1 Tbsp. yuzu citron juice

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3/4 tsp. shichimi togarashi

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As needed Sea salt, to taste

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.