2 slices rustic como bread

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2 oz. aioli

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2 oz. Brie, sliced

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1 oz. Asiago, grated

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1/2 Fresh California Avocados*, sliced

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2 slices tomato

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1 tsp. olive oil

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.