4 ripe, medium Fresh California Avocados, seeded and peeled

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2 Tbsp. fresh lime juice

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1 Tbsp. fresh orange juice

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3 Tbsp. good quality tequila

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2 cloves garlic, minced

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3 Tbsp. minced red onion

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2 tsp. minced serrano pepper (optional)

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2 Tbsp. finely chopped cilantro (optional)

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1 tsp. coarse sea salt

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1 tsp. black pepper

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.