1 tsp. olive oil plus additional for drizzling (optional)

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4 oz. salmon steak cut in half

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1/2 ripe, Fresh California Avocado peeled, seeded and diced

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1/2 cup prepared hummus

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2 slices rosemary and olive oil bread or your favorite bread

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4 Mediterranean-style olives pitted and halved

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.