2 oz. fresh squeezed grapefruit juice (I used a ruby red grapefruit)

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3/4 oz. fresh lime juice

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1 1/2 oz. reposado tequila

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1/2 oz. mezcal

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1/4 oz. absinthe

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2 Tbsp. agave nectar

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1/4 cup ripe, Fresh California Avocado

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As needed ice

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As needed Maldon Sea Salt

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10 fresh tarragon leaves

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.