2 Fresh California Avocado

---

1/4 cup Heavy Cream

---

1 tsp. lemon juice

---

2 Serrano Peppers

---

1/2 Baguette

---

2 oz. olive oil

---

1/15 tsp. kosher salt

---

1/15 tsp. black pepper

---

6 Shrimp (Poached)

---

1 Roma Tomato (Sliced)

---

2 Strips of Bacon

---

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.