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1 (14 oz) can condensed milk

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1 ripe, Fresh California Avocados peeled, seeded and diced

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10 fresh mint leaves

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1 Tbsp. powdered sugar

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2 tsp. peppermint extract

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1/4 tsp. vanilla extract

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1/4 tsp. powdered spirulina (natural food supplement which provides a green-blue color, optional for color) or a few drops of green food coloring

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1/8 tsp. salt

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2 cups heavy whipping cream

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1/2 cup semi-sweet chocolate chips plus more for garnish (see serving suggestion)

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24 Triple Chocolate Fudge Brownie Cookies chilled in the refrigerator (see make ahead recipe below)

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6 oz. bittersweet chocolate (60% cacao) chopped

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2 oz. unsweetened chocolate (100% cacao) chopped

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1/2 cup unsalted butter cubed

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1 tsp. instant coffee crystals

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1 cup all-purpose flour

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1 tsp. baking powder

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1 tsp. salt

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1 1/2 cups granulated sugar

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4 large eggs

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2 tsp. vanilla extract

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1 cup semi-sweet chocolate chips

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Peak California Avocado season generally is spring-summer. Look for California on the label to ensure you are selecting fresh avocados grown close to home. For more recipes visit CaliforniaAvocado.com/recipes.